CREAM CHEESE MINTS HOW TO
CREAM CHEESE MINTS FREE

They get a little more fragile when warm, so donning plastic gloves I arrange them frozen on the doily/ serving plate then leave them alone.Easy Cream Cheese Mints make sweet gifts during the holidays and fun party treats.

Can be eaten frozen & will melt in your mouth over a little longer time.

Day of event, place them on a paper doily on a little clear plastic plate or do a larger presentation on a cardboard cake board with rectangular doily between layers about 1 – 2 hrs ahead & they are ready to eat. Fill the remainder of the container with crumpled waxed paper & freeze. Dry them one day on each side then clean up the edges & gently brush off any minor excess sugar (using a basting brush) and freeze them between layers of doubled up wax paper with a final layer on top. I layer colors till I get the right shade – using mostly the paste Wilton colors but Hobby Lobby carries a very large selection. Brown colored cinnamon flavor (maple leaf molds), gold – butter flavor, crimson – peppermint, green – spearmint & orange – pumpkin spice. Have made these for years & just made a batch for my daughter’s wedding in OCT. Take the frozen mints out of the freezer 30 minutes before you plan on eating them. To keep them as fresh as possible, place the plastic container in a sealed plastic bag. I recommend placing them in a medium-sized covered plastic container, dividing layers of mints with parchment paper. Just remember to seal them very well so no air gets in. You can make a batch of mints up to a month ahead of time, and they will be ready to go when you need them for your party. One of the best things about these cream cheese mints is that they freeze very well.

Christmas trees, stars or Santa Clauses for Christmas.

A cross for confirmation or First Communion.

Hearts for Valentine’s Day or wedding anniversaries.

Mint molds come in all shapes and are suitable for a variety of occasions: You can still make cream cheese mints! Check out 4 ways to make cream cheese mints. You could also check a kitchen supply store or buy them online: I bought rubber mint molds at a party supply store.

CREAM CHEESE MINTS FREE

That equals about two cents per mint.įeel free to half the recipe if you don’t need such a large quantity. Depending on the size of your mint mold, this recipe yields approximately 120 minutes. Total cost for entire recipe = $3.48 Yield: Approximately 120 Mints

Other ingredients (granulated sugar, food flavoring, and food coloring) = $.10.

These cream cheese mints are very affordable: However, they should be refrigerated if you are not going to eat them right away. These mints are ready to eat right after you make them. You can make them into any color using food coloring.

They can be flavored with peppermint, spearmint, vanilla, almond, butter flavoring – really any food flavoring will do. My mom and I made a batch, bringing some to Ladies Aid, giving some away to some friends, and eating some ourselves. I hadn’t eaten these for – well, decades – until I went home to visit my parents a few weeks ago. As a little girl with no self-control, I would eat these by the handful. They would be served at graduation parties, weddings, and other celebrations.

You see, I remember these when I was growing up. These homemade cream cheese mints make me feel just a wee bit nostalgic for the 80’s. The mint color, flavor, and shape can be customized, making them appropriate for all kinds of events and celebrations.

CREAM CHEESE MINTS HOW TO

Learn how to make simple, old-fashioned cream cheese mints out of just a few ingredients.

Cream cheese mints